Perhaps this sounds a somewhat pagan greeting, but being a farmer I live my life by the seasons. Why not celebrate the seasons of Creation? This past week has been absolutely gorgeous on the farm. The sun has been shining, there have been beautiful breezes and clouds going by. We had a few quite showers yesterday which we enjoyed as well. I can only describe it as delicious. I love being in the rain on a summer day. Today had a gloomy start but has now become so sunny. I went on a walk and found mulberry trees with their berries just starting to ripen! I'm now thinking of muffins and crisps and other wonderful things to make with the coming mulberries. I just made my first batch of strawberry jam! It's a little runny because I refuse to use the amount of sugar the recipes call for (7 cups!). It's still delicious. The next batch will have to be strawberry rhubarb.
Plants are continuing to grow on the farm. This week we harvested broccoli, parsley, and garlic scapes for the first time. I know you're all wondering what the heck are garlic scapes. You are, aren't you? Garlic scapes are the flower stalk that the garlic plant sends up. It naturally does a curly-q and then flowers at the end. Once the stalk curls we snap it off so that the plant will focus it's efforts on the bulb in the ground where the cloves form. The scape can be used like a green onion (scallion) but it tastes like garlic. They're a breeze to harvest and our hands smell of garlic for the rest of the day. Meet the garlic scape.
As the weeks go by i find myself getting more and more excited about having my own farm. I have come a long way! Last year i would freak out when I would think about having a farm of my own. Now I am thinking about it all the time and strategizing. I am even hoping of starting my farm next year! I am looking into programs that help out beginning farmers and offer land and equipment rental for low rates. I don't even have a name yet, but I am hoping that will come in time. Any suggestions are welcome. :)
2 comments:
This sounds soo exciting! And how awesome is it to think about doing this on your own someday. :) Do you have thoughts on what you would like to start out with (produce wise)?
By the way thank you for describing the garlic scapes. I found it quite fascinating and am sure I can put that information to use someday. I am still bummed that it didn't work to hang out last wekeend...next time hopefully will be better.
Meg!!
I've solved your jam canning issues. It's a pectin called Pomona's Universal Pectin and they sell it at Whole Foods or here:
www.pomonapectin.com
It's citrus based and does not require sugar to activate it. I'm planning on trying it on my plethora of frozen strawberries
soon, so I'll let you know how it works.
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